Date: September 5, 2009 From: ZAGAT.com Washington D.C. Edition and Washington DC MenuPages Farm-Fresh Townhouse |
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Eola 2020 P St NW At Hopkins St NW(202) 466-4441Opening September 12 in the Dupont Circle townhouse space that formerly housed Mark and Orlando’s, Eola will offer a smart-looking dining room serving farmer's market–inspired à la carte and tasting menus. Expect New American fare like rockfish with corn, heirloom tomato and nasturtium, and char-grilled ricotta salata with tomato, melon, basil and toasted almond. The exposed-brick and blond walls display photos by local artists and by the father of chef-owner Dan Singhofen, and upstairs there’s a relaxing, candlelit bar and two long communal tables for get-togethers (202-466-4441; 2020 P St. NW). |
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MenuDinnerStarters Farm Egg potato rösti, lomo, tomato aspic Crudo Of Coho Salmon potato blini, crème fraîche, salmon roe, dill Heirloom Tomato sweet corn spoonbread, lima bean, vin cotto Summer Vegetable Terrine zucchini, eggplant, trumpet mushroom, wild spinach, oregon summer truffle Char Grilled Ricotta Salata petit tomato, melon, crushed basil, toasted almond Arugula lemon, figs, manchego grissini, evoo Tuna Tartare olive crostini, watercress, melon EntreesCarolina Rockfish creamy corn, crispy wild rice, heirloom tomato, nasturtium Berkshire Pork young potato, summer squash, smoky jus Coho Salmon tasso, butter beans, mustard green, pickled chili Rainbow Chard Tortellini tesa, sunflower seed, garlic confit, brioche Roasted Guinea Hen chanterelle, cucumber, olive, carolina rice Pan Roasted Hereford Beef potato confit, porcini,
rapini, madeira |
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