Date: April 28, 2009 From: FRESHFARM Markets E-News April 28, 2009 Sundays, 9:00 am - 1:00 pmFarmers Market is OPEN every Sunday!20th St & Massachusetts Ave, NWSeasonal Foods, Flowers & More |
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~ New Morning Farm returns to market this Sunday!
~ More purple-tipped asparagus at market! ~ Rhubarb at market! ~ Sorrel and chives at Gardeners Gourmet. ~ Greenhouse tomatoes and cukes at Twin Springs. ~ Ramps (and maybe morels) at Spring Valley Farm & Orchard. ~ Dolcezza's gelato including Valrhona chocolate amargo, Pistacchio di bronte, Cappuccino, Bananas Foster, Lemon ricotta cardamom, Tahitian vanilla bean and sorbetto in Lime cilantro, Champagne mango, Sicilian blood orange, Meyer lemon vodka, Raw honey and Orange honey cardamom. ~ Everona has sheep's milk cheeses, handmade crackers and woolen blankets made with wool from their sheep. ~ Tree & Leaf has asparagus,green garlic, rosemary shrubs, kale, baby chard and carrots. ~ Country Pleasures has organic fruit preserves, beef and spring veggies. ~ Anchor Nursery has cut flowers and perennialplants. ~ Apples, Asian & Bosc Pears and Ciders at market! ~ Hydroponic Lettuces and Arugula at Endless Summer Harvest ~ Spring flowers and Lilies at Farmhouse Flowers & Plants! ~ Beets, Turnips, Carrots, Radishes, Scallions, Green Garlic, Potatoes (white flesh and sweet potatoes) ~ Arugula, Escarole, Mache, Spinach, Swiss Chard, Kale, Lettuces, Watercress and spicy Mustard Greens. ~ Lots ofEggs from happy chickens! ~ Duck eggs at Waterview Foods. ~ Mushrooms (shiitake, button, maitake, oysters, portabella) and morels at Mushroom Stand. ~ Culinary Herbs (rosemary, flat-leaf parsley) ~ Fresh Fish, Crabmeat and Softshells at Buster's Seafood. ~ Chris' Marketplace Crabcakes, Empanadas--gazpacho returns in a week or two!! ~ Breads and rolls, cookies, scones, mini fruit pies, granola and seasonal soups at Atwaters. ~ French pastries, savory and sweet tarts, breads, lasagna made with crepes and seasonal soups at Bonaparte. ~ Cow's milk cheeses (feta, mozzarella), ricotta, yogurt, butter at Blue Ridge Dairy. ~ Goat's milk cheeses (chevre, blue and more) at Firefly Farm ~ Cow's milk cheeses (feta and cheddars, Blue Suede Moo) and yogurt at Keswick Creamery. ~ Strawberry Smoothies plus honey, vanilla and plain probiotic yogurt plus fresh milk and camembert from Clear Spring Creamery. ~ Pasta and Sauces from Smith Meadows Farm. ~ All pasture-fattened and humanely raisedMeats at Cibola Farm (bison, pork), Cedarbrook Farm (pork), Eco-Friendly Foods (spring chickens, pork, and more), Virginia Lamb (lamb meat, stews and soups), Smith Meadows Farm (pork, lamb, beef). Cedarbrook will be back at market this week--missed their plane home last Sunday! At market this week: Chef at Market Demo (sponsored by PNC Bank): Jon Mathieson & Jon Krinn of Inox are our featured chefs at market; demo at 11am. |
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