DATE: March 6, 2009 SOURCE: DC Farmers Market Examiner This Sunday at the Dupont Circle Farmers Market (March 8, 2009) |
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Blue Ridge Dairy: cow’s milk cheeses Cedarbrook Organic Farms: bacon, breakfast sausages, and pork hocks for soups The Farm at Sunnyside: very sweet carrots, beets, French breakfast radishes Firefly Farms: Goat’s milk cheeses Quaker Valley Orchard: popcorn on purple or golden ears, honeycrisp and golden delicious apples, plenty of preserved products (jams and jellies) Smith Meadows: concentrated soup stock from their own chickens Spring Valley Farm and Orchard: salad mixes, kale, Swiss chard, stir-fry greens Toigo Orchards: bourbon peaches, heirloom pasta sauces and soups, and Bloody Mary mix
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